Plant Based Foods Geek

Sharing my plant based foods journey.

Month: September 2020

Creamy Rice with Mushrooms and Leeks Vegan

Creamy Rice and Musrooms with Asparagus side

Creamy Rice with Mushrooms and Leeks Vegan

All week long I have been craving something made with rice. And I knew I had mushrooms in the vegetable bin of my refrigerator that needed to be cooked. So what better way to put it all together than rice with mushrooms. And what would … Read More

Jumbo Tahini Walnut Muffins

Jumbo Tahini Walnut Muffins

Jumbo Tahini Walnut Muffins

These Jumbo Tahini Walnut muffins are sweet, moist, and have a hint of the earthy nutty flavor or sesame seeds. And they are packed with walnuts.

Using the tahini and walnuts, this recipe is relatively high in fat. However, with the exception of the natural oil in the tahini and the … Read More

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Carrot Raisin Tofu Sweet Muffins

Carrot Raisin Tofu Muffins

Carrot Raisin Tofu Sweet Muffins

Now don’t turn your nose up until you actually taste these Carrot Raisin Sweet Tofu Muffins. These are the moistest muffins I have ever tasted! I think the reason they are so moist is due to the tofu.

Grating carrots for Carrot Raisin Tofu MuffinsThe carrots used in this recipe are organic.  I try to … Read More

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Vegetarian Italian Sausage with Mushrooms and Spinach

Vegetarian Italian Sausage with Mushrooms and Spinach

This time my Vegetarian Italian Sausage with Mushrooms and Spinach recipe required some pre-planning.  I have three major grocery stores in my area of which one is Publix.  The Publix nearest me is relatively new.  It used to be in a retail strip site and was pretty small.  … Read More

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